Across cities and villages, hunger silently affects thousands. Many families survive on one meal a day, while others go to sleep without food. Daily wage workers, widows, and homeless individuals struggle to afford even basic meals. For them, a full plate is not routine – it is rare.
Rekhant Foundation launched the Food Distribution Drive – Nourishing Lives Through Community Meal Support to ensure that no one remains hungry. We organize meal drives, provide ration kits, and serve fresh, nutritious food to families in need. Every meal we serve is a step toward restoring dignity, health, and hope.
February 17, 2025
February 17, 2025
Families living on daily wages face impossible choices — rent or food, medicine or meals. When income stops, hunger begins. Many mothers sacrifice their share so children can eat. This struggle impacts health, education, and livelihood, creating a cycle of poverty that food assistance can help break.


Your support ensures no one sleeps hungry:
₹500 feeds a family for one week
₹1,000 provides 50 nutritious meals to the homeless
₹5,000 supports a full community meal drive
Every contribution nourishes lives, spreads compassion, and strengthens communities battling hunger.
Our team identifies vulnerable areas and organizes weekly distribution drives. We collaborate with local volunteers to prepare and deliver nutritious meals, ensuring fairness and hygiene. The initiative runs year-round, expanding during festivals, winters, and natural disasters when food insecurity peaks and urgent relief is needed most.
We focus on underprivileged families, daily wage earners, widows, street children, and elderly citizens living alone. Our beneficiaries include people from slums, temporary shelters, and low-income rural areas. The goal is to ensure that every meal reaches those who truly need it the most.
Yes, individuals and organizations can contribute funds, ration supplies, or volunteer time. Donations help us procure quality food and expand outreach. In-kind contributions like rice, pulses, oil, or vegetables are accepted. Volunteers assist in meal preparation, packing, and on-ground distribution activities across locations.